DIKTAMOS MAIN RESTAURANT

Paralos Venus Suites is an exceptional culinary destination, thanks to the emphasis we like to bring to your every plate. Everything we prepare for you has the taste of Crete and Greece, the breeze of the Aegean Sea together with the unspoiled mountains covered with aromatic herbs and trees. Enjoy homecooked dishes with carefully chosen ingredients full of vitamins that boost your wellness and empower your well-being. A flavourful journey to our Cretan gastronomic roots awaits every guest as a fundamental daily habit of the healthy Mediterranean diet. With our menus, you will feel rejuvenated and nourished, and that is a promise we never fail to fulfil.

Our chef goes daily to the local market to get fresh, locally produced veggies, meat and fish for you, creating a menu that highlights the Cretan abundance of rich tastes. From the famous Cretan honey to the extra virgin olive oil and aromatic Cretan herbs, every plate we create for you is an authentic experience made with love, defined by the talent of our top chef and the delectable recipes. Our exclusively a la carte menus ensure a unique dining experience accompanied by handpicked local and Greek wines and handcrafted cocktails.

We take pride in catering to all dietary preferences and needs. Our menu includes special dietary options such as Gluten-Free dishes, Vegetarian delights and Vegan specialties.

Our chefs carefully craft each dish using the finest ingredients, ensuring that every guest enjoys a delicious and satisfying meal. If you have any dietary restrictions or specific requests, our team will be happy to accommodate you.

Embark on a delicious journey with a surprise around every taste of Greece and the Mediterranean. Whether breakfast, lunch or dinner, we are excited to make you a loyal fan of our culinary experience. Feel at home with us as we treat you as a guest of honour, ready to satisfy your every need.

Half Board Program

Breakfast:

  • Early breakfast service on request 24 hours in advance

  • Breakfast is a la carte & delicatessen buffet (07:30-10:30)

  • Late continental breakfast (10:30-11:00)

Lunch: 

  • Lunch a la carte (12:30-17:00) (menu extra charge)

Dinner:

  • Dinner is a la carte (18:30-21:30)

 

All-Inclusive Program

The all-inclusive program offers more than just convenience—it’s a refined experience of Cretan and Greek gastronomy. Guests can indulge in farm-to-table breakfasts, Mediterranean-inspired lunches, and elevated dinners at the Diktamos a la carte restaurant and the traditional Cretan bio a la carte venue. 

Discover All-Inclusive Program

 

Reservation is required upon arrival.

paralos-hospitality-cretan-cuisine.jpg paralos-hospitality-cretan-taste.jpg paralos-hospitality-cretan-brunch.jpg

Wooden tables set for breakfast in the bright main restaurant
Restaurant interior with wooden beams, a stone column and laid tables looking out to the sea
Dining room with laid tables, wooden chairs and stone walls in warm earthy tones
À la carte dish with light foam and fresh spinach leaves, served in a white bowl
Two guests laughing over a full breakfast table with fresh fruit and juices
Breakfast buffet with fresh fruit in wooden crates, jars of honey, nuts and dried fruit
Cretan breakfast corner with koulouria rings, roasted tomatoes and local cheese pies
À la carte plate of fish with roasted potatoes, herbs and sauce on the side
Shaded outdoor terrace with wooden pergola, bar counter and tables beside the pool
Breakfast buffet station along a stone wall, with laid tables under wooden ceiling beams
Table set with glasses and plates by a large window looking out to the sea
Close-up of a yoghurt bowl topped with seeds, nuts and dried fruit
Restaurant interior with wooden ceiling, stone pillars and large windows facing the sea
À la carte fish fillet with grains, herbs and beetroot sauce, plated on a white dish
Breakfast buffet with fresh fruit, yoghurt, pastries and juices ready for the morning
Yoghurt bowl with seeds and dried fruit next to a coffee and fresh orange juice
DRAG